100g soba noodles (uncooked)
2½ cups of mixed leaf salad
½ cup corn kernels
¾ cup (100g) of firm tofu, cut into matchsticks
INGREDIENT FOR DRESSING
2 tablespoons light mayonnaise
1½ tablespoons rice wine vinegar
1 tablespoon reduced salt soy sauce
2 teaspoon sesame oil
Pepper to taste