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Easy Fried Rice

Prep :

10 minutes

Cooking:

5 minutes

Serves:

3

Favorite
Facebook Instagram Pinterest Twitter Envelope Print
  • / Easy Fried Rice
Favorite

Easy Fried Rice

Prep:

10 minutes

Cooking:

5 minutes

Serves:

3

Facebook Instagram Pinterest Twitter Envelope Print

INGREDIENTS

2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 small onion, finely chopped
1 cup shredded cooked chicken
1 spring onion, finely chopped (optional)
1 1/2 cups diced, frozen vegetables,
2 cups cooked leftover white rice
2 eggs, lightly whisked
2 eggs, lightly whisked
SAUCE INGREDIENTS:
1 tablespoon mirin
1 tablespoon oyster Sauce
1 tablespoon reduce salt light soy sauce

TIPS:

  • Using leftover rice from the fridge (rather than fresh cooked rice) gives fried rice a fluffier texture.
  • Swap mirin for Chinese cooking wine for a different flavour.

EQUIPMENTS

  • Small bowl
  • Wok or fry pan
  • Wok spatula or stirring spoon
  • Measuring spoons and cups

STEPS

1

Mix sauce ingredients and set aside

2

Heat 1 1/2 tablespoons oil in a fry pan or wok over a high heat.

3

Add onion, garlic, chicken and chilli if using for 1 minute.

4

Add frozen vegetables. Cook for 2 minutes over high heat

5

Add rice to the fry pan or wok and mix in sauce ingredients until well combined.

6

Push fried rice to one side of the pan Add 1/2 tablespoon oil into the cleared space.

7

Pour in eggs, then scramble until egg is cooked through.

8

Stir the egg through the rice and serve immediately with spring onion and/or chilli (optional)

  • Copyright 2022 Wok For Health. All rights reserved.

Wok for Health is for young people (12 to 25 year old) from Chinese backgrounds who are looking to develop their cooking skills, eat well and keep active.  

  • Copyright 2022 Wok For Health. All rights reserved.

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