Add eggs, milk and curry powder to a microwave safe bowl and beat well with a fork.
Place bowl in microwave and cook for 30-40 seconds on high power.
Remove bowl from microwave and stir eggs, and return to microwave for another 30-40 seconds. You may need to repeat this 2-3 times until eggs are cooked to your desired texture.
Add salt, pepper and curry powder to eggs to season.
Assemble your sandwich with the scrambled egg and mixed leaf salad.