Add eggs, milk and curry powder to a microwave safe bowl and beat well with a fork.
Place bowl in microwave and cook for 30-40 seconds on high power.
Remove bowl from microwave and stir eggs, and return to microwave for another 30-40 seconds. You may need to repeat this 2-3 times until eggs are cooked to your desired texture.
Add salt, pepper and curry powder to eggs to season.
Assemble your sandwich with the scrambled egg and mixed leaf salad.
Wok for Health is for young people (12 to 25 year old) from Chinese backgrounds who are looking to develop their cooking skills, eat well and keep active.
